SUSHISAMBA celebrates the unique blend of Japanese, Brazilian and Peruvian culture and cuisine. The first location opened it’s doors in New York City in 1999. Since then, the brand has celebrated over 15 years of creative yet always consistent cuisine spiked by a devotion to art, design and music.
SUSHISAMBA is born of the energy and spirit of three distinct cultures; a tri-cultural coalition that took root in the early 20th century when thousands of Japanese emigrants traveled to South America’s fertile soil to cultivate coffee plantations and find their fortune. In bustling cities like Lima in Peru, and São Paulo in Brazil, the integration of Japanese, Brazilian and Peruvian cultures flourished.
This cultural phenomenon launched a culinary coup. Hearty moquecas and colorful seviches found a place at the table alongside simple miso soup and tender sashimi. SUSHISAMBA serves these traditional dishes, plus more inventive fare, including sawagani, tuna tataki and anticuchos. Equal parts imagination and history, the SUSHISAMBA experience is truly unique.
With locations in New York, Miami, Las Vegas and London and future growth plans well underway – SUSHISAMBA has long been both a critic and consumer favorite, boasting accolades ranging from Restaurant of the Year (London Lifestyle Awards) to Food and Traveler’s Bar of the Year awards and is frequently featured in variety of publications ranging from CNN, Wine Enthusiast, New York Times, Vogue, USA Today, Financial Times, WSJ among many others.
Beating at the heart of every SUSHISAMBA is a deep appreciation for enjoying life and celebrating with friends.
87 7th Avenue South New York, NY 10014 212 691 7885
600 Lincoln Road
Miami Beach, FL 33139 305 673 5337
3327 S Las Vegas Blvd Las Vegas, NV 89109 702 607 0700
110 Bishopsgate London, UK EC2N 4AY +44 20 3640 7330
Duck & Waffle offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at Duck & Waffle. The restaurant serves from sunrise to sunset to sunrise again — and every hour in between. Dubbed “the city’s biggest game changer in recent years” by CNN Travel, Duck & Waffle has been delighting diners since opening in 2012.
The restaurant serves a balance of the quirky and the conventional under the direction of Group Executive Chef Daniel Doherty; think whole roast Sunday Chicken versus Spicy Ox Cheek Doughnut. Other traditional dishes given a fresh, unpredictable slant include Jellied Eels, freshly-baked N’duja & Gruyère Bread, and Foie Gras Crème Brûlée.
The restaurant was lauded as one of the 100 Best Restaurants in London by the National Restaurant Awards in 2015. The Independent’s Lisa Markwell applauded Duck & Waffle for its “high-energy, wham-bam flavor combos”. The brand’s cocktail program garners global attention under the direction of Head of Cocktail & Spirit Development Richard Woods and was recently named a top four finalist for best international restaurant bar by Tales of the Cocktails Spirited Awards, the world’s authority on all things spirit-related.
110 Bishopsgate London, UK EC2N 4AY +44 20 3640 7310